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500 Soups: The Only Soup Compendium You'll Ever Need (500 Series Cookbooks), by Susannah Blake
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About the Author
Susannah Blake is a food writer and editor based in London. After years working in illustrated book publishing, she turned her hand to developing recipes and writing. She now works as a freelance food writer and editor and consults, commissions, project-manages, art-directs, and writes for various book publishers and magazines.
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Product details
Series: 500 Series Cookbooks
Hardcover: 288 pages
Publisher: Sellers Publishing (October 15, 2007)
Language: English
ISBN-10: 9781569069783
ISBN-13: 978-1569069783
ASIN: 1569069786
Product Dimensions:
6.2 x 1.5 x 6.2 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
67 customer reviews
Amazon Best Sellers Rank:
#265,435 in Books (See Top 100 in Books)
I have been "accumulating" soup cookbooks from Amazon and also eBay for a soup feast I am planning. One thing about buying books online, you don't enjoy that ability to leaf through them and see if they really appeal so the reviewer information is really helpful. So, with a stack of soup books on hand, I will say that this one and New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (Marjorie Druker, Clara Silverstein)[nice but a tad expensive] are the standouts for the appeal of therecipes, photos (a must), and general organization. Once you get too many books (I think I'm there!), the recipes start repeating and it's difficult to find anything new. This is a small compact book but I love the photos and the pages on "variations" for each recipe. These variations are how they cram 500 recipes in such a small volume! I would say this book is a great resource and priced fairly for what it provides to readers.
I purchased this book looking for a source for my cold weather favorite.... soups. I browsed through amazon's offerings of soup cookbooks and came across this one. When it arrived, I immediately dove in and was very pleasantly suprised.Many of the recipies are tried and true so I don't need to go over them. What I liked most about this book was that it brought a number of my favorite recipies together in one spot... except for Tuscan Bean Soup, which is sadly missing from a lot of these type cookbooks.What I didn't like was the variety included things I know I will never try, but that's with almost every cookbook. But the ratio was about 50/50. Not bad actually for a soup cookbook.Between the chapters are pages that give you variations for recipies in the previous chapter, handy for the newer cooks and gives thought to more seasoned cooks.There are some, what I consider to be, 'exotic' ingredients... things you wouldn't normally have around the house... but that may be just my house. However, that annoyed me... especially the seafood recipies. Not that I don't like seafood... I just don't see a lot of seafood soups other than chowders in my life and feel there could have been more heartier fare in their place.Either way, this little book is worth it's price indeed. One of the few cookbooks that will last in my library. I do recommend it to those looking for a collection of soup recipies all in one spot.
the book itself is ok, its small and square, the recipes inside are wayout kind I will probably never ever make, was looking for something different. its not a bad book, just not for me. its not a bad book, just not for me, not too many ordinary wanted recipes, OK if your looking for smoked haddock & sugar snap pea soup or spicy crab & coconut soup, yuk
my boyfriend loves hearty, nutritious soups but most cookbooks only have creamy or heavy soups... we got this book last week and have already tried a couple of recipes, this is a must have for the kitchen! - book is small and easy to read, first few pages explains everything from ingredients needed for the base of the soups, garnishing and condiments, to the measurement and cooking tools needed to execute the recipes... also has variations after each chapter, for instance it'll tell you about a lamb chop and couscus soup and at the end will tell you how to make it with chicken or vegetables if you are a vegetarian and what other ingredients to switch in the process... love it!
As other reviewers have complained, this book does not contain 500 soup recipes, it contains alterations of the recipes printed and these are supposedly new recipes making 500. My other complaint with the book is that many of the recipes are either too basic or too advanced. I will use this book but it will not even come close to as much as I used my other 'smaller' books. It's not a bad purchase if you are just starting making soups and don't really understand the basics of what mixes with what and how to slightly change recipes to create new ones. But for an experienced soup maker there are better books out there.
Got terrific recipes that are excellent and pretty easy. The collection of different soups is pretty right on for my household. The vichyssoise soup is my favorite. We have had it not and cold, and really loved it both ways. My granddaughter can't say the name but she just calls it "her"potato and bacon love it soup.
Nice Book. Not as large as I thought. I thought it was an 8x10 book, but much smaller. Nice color pictures but for 500 recipes, not many recipes jumped out at me. If I saw it in person, I probably wouldn't have purchased it for the price. Not a bad book, just not fantastic either. If you are a soup lover, many variations of soup.
The 500 soups provides 125 recipes for a variety of soups from everyday to exotic variations. Each of the 125 recipes has four minor variations that tweak the item into a different version by adding a new flavor profile. This is hands down the best cookbook in the series and provides excellent recipes for easy use. There are tons of great flavored soups that are easy to make from this book and may ones that are hearty enough to serve as a meal. This truly is an essential book for those who like to make soups.
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